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PiCA - Prüfinstitut Chemische Analytik

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| Home | News | pesticide analysis at PiCA GmbH

pesticide analysis at PiCA GmbH

6. June 2019

We are offering comprehensive screenings of 600-700 components in food and feed as well as the targeted examination of selected substances in single method.
Our new innovative, accredited methods enable our highly qualified employees to have a punctual and high-quality order processing.

The maximum levels of pesticides in food and feed are regulated by law (EU 396/2005) and subject to the strictest controls. We offer a comprehensive analysis as a multi-method as well as single method of around 900 pesticides and their metabolites.

Parameter selection from the study offer of PiCA

Pesticide screening using LC-MSMS and GC-MSMS measurements
• pesticides in fats / oils 700+
• pesticides in cereals / legumes 700+
• pesticides in spices 600+
• pesticides in hops 600+
• pesticides in oilseeds 600+
• pesticides in tea and tea-like products and herbs 600+
• pesticides in dried fruits and honey
We can optimize our screening also to customer-specific packages

Single methods for pesticides using LC-MSMS and / or (HS) -GC-MS (MS) measurements
•nicotine
• acidic herbicides (screening of 40)
• glyphosate (including AMPA), glufosinate
• phosphine
• chlormequat / mepiquat
•bromide
• dithiocarbamates
• newest current pesticides on request (f.e. Triflumezopyrim or Bicyclopyrone inrice or coconut products)
• 1-MCP in fruits and vegetables
• ethephon in fruits and vegetables
• fosethyl / phosphorous acid
• dazomet and metam as methyl isothiocyanate according to the residue definition EU 396/2005 in foodstuffs
• hymexazole -low ppb- in sugar and sugar raw materials
• paraquat / diquat in food
• trimesium or trimethylsulfonium cation in tea and herbs
• growth regulators in food

News

  • Analysis of benzene in propellant gases

  • Fast and reliable analysis of ethylene oxide (incl. 2-chloroethanol) in food

  • Important information for our customers – Our laboratory remains open

  • Identification of nicotine sources in indian tea

  • Target screening of acrylates from UV-curing inks and coatings in food contact material

  • Sample preparation for multi-residue analysis in difficult matrices with an optimized push-through-SPE

  • Sources of Nicotine in dried mushrooms

  • Determination of oxy-PAHs and N-PACs in foodproducts

  • PiCA at the 2nd IFHN-2019 conference in London

  • high speed method for the determination of more than 700 pesticides in fat and oils

Index of substances

Search by name or CAS number

Accreditation

Accreditation according to DIN EN ISO/IEC 17025:2018

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Contact

PiCA
Prüfinstitut Chemische Analytik GmbH
Rudower Chaussee 29
12489 Berlin - Germany

Tel.: +49 30 255 66 00-0
Fax: +49 30 255 66 00-1

E-Mail: mail@pica-berlin.de