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| Home | PiCA at the RAFA2017

PiCA at the RAFA2017

23. November 2017

Most of the current scientific developments of PiCA were presented at the RAFA2017 in Prague:

  • Short Study to Verify the Formation of Phthalimide from Phthalic Acid and Ammonium in Peppermint Plant. A. Romanotto, J. Scholl, G. Köhler,  PiCA GmbH, Berlin
  • Sources For Anthraquinone And Biphenyl In Coconut Oils,  A. Romanotto, J. Scholl, D. Dohmberg, M. Vogt, PiCA GmbH Berlin, Germany
  • Minimized and Automated Sample Preparation for Multi-residue Analysis in Difficult Matrices,  Langner, J., Romanotto, A., Mütze, F., PiCA GmbH, Germany
  • Phthalimide Residues In Wine. Possible Sources And A Doubtable Assessment, A. Romanotto, G. Köhler, PiCA GmbH Berlin, Germany
  • Development and Validation of a Screening Method for Bisphenols and Related Reaction Products in Canned Food, D.Dohmberg, G.Köhler, PiCA GmbH, Berlin
  • Environmental Impact on Anthraquinone Findings In Organic Darjeeling Tea, A._Romanotto,  J. Langner, F.Muetze, PiCA GmbH Berlin, Germany

 

Special attention was payed by the audience on our contribution about the automation of the clean-up of multi residue methods.

News

  • Trace Analysis of Bisphenol A in Canned Food by DI-SPME-ARROW-GC-MS/MS

  • Formation of sulforaphane during lactic acid fermentation of nasturtium (Tropaeolum majus L.)

  • What do 3-MCPD and 2-chloroethanol have in common?

  • Attention: Expiry date for beers made from hops containing bifenazate or etoxazole

  • Analysis of benzene in propellant gases

  • Fast and reliable analysis of ethylene oxide (incl. 2-chloroethanol) in food

  • Important information for our customers – Our laboratory remains open

  • Identification of nicotine sources in indian tea

  • Target screening of acrylates from UV-curing inks and coatings in food contact material

  • Sample preparation for multi-residue analysis in difficult matrices with an optimized push-through-SPE

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